![]() ![]() Start by browning ground beef, seasoning with salt and pepper then drain and set aside Webyou will love this recipe for the easiest and cheesiest tater tot casserole (with no cream of mushroom soup). It's completely homemade but super easy to whip up. today's casserole is made up of tater tots, a homemade cream soup (broth, milk, and flour), ground beef, onion, and bell peppers! Instead we're making our own cream of "x" soup with flour, broth, and milk! Next, melt butter in the skillet over medium heat then add sliced mushrooms and chopped shallot.Pour the egg mixture into a greased pan and top evenly with tater tots. the best tater tot casserole without cream of mushroom soup recipes on yummly | truffle seaweed tater tots with truffle mayonnaise, tater tot casserole, … Add the corn, soup base, cheese, milk, sour cream, and worcestershire sauce and stir.Share the experience with your own little family and how it still feels like ‘home,’ even if you aren’t anymore. ![]() There is a good chance your favorite recipe is super easy, just like this Tater Tot Casserole! What did you love coming home to after school or practice?Īdd it to your meal plan next week. Let yourself reminisce of your own favorite childhood dish. That can’t be a bad thing if we do it in moderation, right? And it’s something that we get to create with our kids. I think the best part of making a childhood dish isn’t for the taste, but for the comforting memories that we shared with our parents. They share my enjoyment in this dish and we all enjoy the leftovers for lunch. The kids know that when Dad is away, this casserole is likely popping up for dinner. ![]() Whenever my husband, Jordan, is out of town traveling, this recipe pops up on our meal plan. I might be a bit fanatical about lining up the tater tots. If you pour the bag, try to make sure the tater tots are in a single layer so that they all cook evenly. You can line up the tater tots in neat little rows OR you can pour the entire bag on top of the casserole. Depending on the configuration of your tots, you may have 3 or 4 tater tots left afterward. Once you have all your ingredients under the cheese, it’s time for the final step- the tater tots! This Tater Tot Casserole recipe uses almost a full bag of tater tots from the store. Make it Taco themed! (Taco Seasoning, Taco Cheese, etc.).My favorite ways to change-up this casserole: Click here for all the ideas to use up ingredients that you already have in your pantry or freezer. However, over the years, I’ve used sliced cheese, grated cheese, and pretty much whatever we have in the fridge.Ĭan I Mix Other Ingredients into Tater Tot Casserole?Ībsolutely! You can mix in more than 23 other items! You could add them as a layer before topping everything with the cheese. Growing up we used pre-packaged American cheese slices. Next, you’ll want to lay down a single layer of cheese. Once you have your ground beef leveled, top with one can of Campbell’s Cream of Mushroom soup. If you only have a pound of ground beef, I would use a smaller pan and monitor the bake time to make sure the internal temperature still reaches 160 degrees. I’ve learned that for a 13″ x 9″ pan, you’ll likely need about 1 and a 1/3 pounds to 1.5 pounds of meat. I don’t think 1 pound is quite enough to cover the entire pan and keep satisfy your family. How to Make Tater Tot Casserole (Plus Mix-in Ideas!)įirst, you’ll layer your ground beef in a 13″x 9″ casserole dish. It doesn’t need a roux, prepping veggies, or even cooking the raw beef. You can have it prepped in about ten minutes and have it baking while you work on other to-dos around the house. Its simplicity is perfect for whipping up on a weeknight. ![]()
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